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lentil flour


Mrs T’s Boiled Fruit Cake using our Spectacular Dried Diced Fruit

Posted by Sue Heward on

Mrs T’s Boiled Fruit Cake [via Pinnaroo Farm's Aunty Val]

1 x 440g tin crushed pineapple

1 cup sugar

2 cups Spectacular Dried Diced Fruit

125g butter

Pinch of Salt

1 tsp bi-carb soda

2 large eggs (beaten)

1 cup Pinnaroo Farms Sprouted Red Lentil Flour

1 cup SR flour

1 tsp mixed spice

 Method

Place pineapple (the whole can), sugar, fruit, butter and salt in a medium size saucepan, simmer 10 minutes, add bi-carb soda. Cool. Add beaten eggs, flours (sifted together), mixed spice to other ingredients and mix.

Spread into 20cm (8 inch) square cake tin lined with baking paper. Pre-heat oven to160c and bake for 35-40 minutes or until set when tested. Cool in tin.

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Sticky Fig Pudding

Posted by Sue Heward on

Changing up the classic Sticky Date Pudding to use local Riverland produce including our White Smyrna figs, jujubes and lentil flour.
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