Free Shipping Australia Wide!

lentil flour

Mrs T’s Boiled Fruit Cake using our Spectacular Dried Diced Fruit

Posted by Sue Heward on

Mrs T’s Boiled Fruit Cake [via Pinnaroo Farm's Aunty Val]

1 x 440g tin crushed pineapple

1 cup sugar

2 cups Spectacular Dried Diced Fruit

125g butter

Pinch of Salt

1 tsp bi-carb soda

2 large eggs (beaten)

1 cup Pinnaroo Farms Sprouted Red Lentil Flour

1 cup SR flour

1 tsp mixed spice


Place pineapple (the whole can), sugar, fruit, butter and salt in a medium size saucepan, simmer 10 minutes, add bi-carb soda. Cool. Add beaten eggs, flours (sifted together), mixed spice to other ingredients and mix.

Spread into 20cm (8 inch) square cake tin lined with baking paper. Pre-heat oven to160c and bake for 35-40 minutes or until set when tested. Cool in tin.

Read more →

Sticky Fig Pudding

Posted by Sue Heward on

Changing up the classic Sticky Date Pudding to use local Riverland produce including our White Smyrna figs, jujubes and lentil flour.
Read more →