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Dried figs, Pot Roast and Green Curry NO WAY !!

Posted by Sue Heward on

People have asked me frequently what I do with our semi-dried figs. Now this is a reasonable question because Australian dried figs can be pretty hard to source let alone the soft sticky dried ones we produce.

I add dried figs to almost everything we eat. They are super delicious and packed with potassium, calcium, magnesium and fibre. Perfect little nuggets of goodness. In my mind there are so many options but some of my recipes might stretch the boundaries alittle on traditional food pairing.

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