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The quandary about Quince

Posted by Sue Heward on

Loads of people have asked me for recipes to use with the sun-dried quince. My most common response is that its a perfect companion with cheese on a platter. This is certainly the season. I especially like it with a hard goat's cheese (Barossa Cheese LaDame is my total favourite).

However I have gone all out and included three recipes below for you to try, enjoy and please give me feedback.

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