Okay so this recipe started out as an attempt to make homemade nutella, using the mega beautiful raw hazelnuts from Pepo Farms. That was an epic failure but I'm so glad because this slice is so much better. I started with a few different recipes including Pepo Farms.
After a bit of experimentation here is a delicious iteration with our sticky quince syrup and diced apricots. Apricots, hazelnuts and chocolate, what a combination.