Now I'm not totally sure I can still call it a Hummingbird cake if there is no pineapple. Probably not but its still delicious and this is my recipe for our annual ode to this family favourite.
People have asked me frequently what I do with our semi-dried figs. Now this is a reasonable question because Australian dried figs can be pretty hard to source let alone the soft sticky dried ones we produce.
I add dried figs to almost everything we eat. They are super delicious and packed with potassium, calcium, magnesium and fibre. Perfect little nuggets of goodness. In my mind there are so many options but some of my recipes might stretch the boundaries alittle on traditional food pairing.