Mrs T’s Boiled Fruit Cake [via Pinnaroo Farm's Aunty Val]
1 x 440g tin crushed pineapple
1 cup sugar
2 cups Spectacular Dried Diced Fruit
125g butter
Pinch of Salt
1 tsp bi-carb soda
2 large eggs (beaten)
1 cup Pinnaroo Farms Sprouted Red Lentil Flour
1 cup SR flour
1 tsp mixed spice
Method
Place pineapple (the whole can), sugar, fruit, butter and salt in a medium size saucepan, simmer 10 minutes, add bi-carb soda. Cool. Add beaten eggs, flours (sifted together), mixed spice to other ingredients and mix.
Spread into 20cm (8 inch) square cake tin lined with baking paper. Pre-heat oven to160c and bake for 35-40 minutes or until set when tested. Cool in tin.