Let's face it you don't need a recipe for a platter, well I don't think so. Some say it's a whole sensory experience- that is probably true. I often don't get much chance to plan a platter, beyond making sure I have our figs, pecans, quince and a range of other local produce in the fridge and pantry.
January 20: Today is our first anniversary on the farm. Exactly one year ago Mark and I drove 700km from our home in Melbourne to my family's fig orchard in the Riverland in rural South Australia.Read more →