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sticky quince syrup

Fig, Bread and Butter Pudding

Posted by Sue Heward on

Emiko Davies is one of my favourite food authors. This is a play on her MAGNIFICENT (I wasn't a bread and butter pudding convert until I made this one) Italian bread pudding (pinza di pane) that is in her current new book Cinnamon and Salt. I have changed it up using our white smyrna figs and sticky quince syrup.
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Banana and Fig Bread with sourdough discard

Posted by Sue Heward on

This recipe is totally based on that of The Perfect Loaf's  top three leftover sourdough discard recipe. It works perfectly with the addition of our White Smyrna sun dried figs and Sticky Quince Syrup.
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