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AB. Large Gift Box - The Riverland touch (GST incl where relevant)
AB. Large Gift Box - The Riverland touch (GST incl where relevant)
Riverland Giftbox
AB. Large Gift Box - The Riverland touch (GST incl where relevant)
AB. Large Gift Box - The Riverland touch (GST incl where relevant)

AB. Large Gift Box - The Riverland touch (GST incl where relevant)

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We are now taking Mother's day orders. Each Riverland Giftbox will now receive one of our new complimentary Gift Cards styled by the uber talented Tilly Pamment (see the images for examples of the card).

Our Large Giftbox is a snap shot of the quality sun dried fruit produced in the Riverland. A perfect dinner party gift or something to share with your loved one. The box includes a mix of sun dried fruit (figsquince, apricots, peaches, pears and citrus).

We have a chocolate Giftbox version with a mix of chocolate enrobed fruit pieces and plain pieces (or you can choose our fruit and nut only giftbox).

We have put together a mix of our current produce in a gorgeous Australian made kraft box, lined with tissue paper and sealed with a kiss. All boxes come with your GIftcard so you can write your personalised message. You can even have us send these directly to your loved one - just indicate this on the delivery address. 

Weight: Approximately 800g

Last orders for Mother's Day will be 25 April 2022. If you live in WA or a rural area where AuPost does take awhile to get too please order earlier than this (remembering we live out in the middle of the bush too). All orders will be posted by the 28 April 2022. We will assume your Gift Box order is for Mother's day unless you let us know otherwise when ordering. Mother's Day gift wrapping will be used, so again if your order is not for this please let us know if you would like something different (eg birthday, thankyou). 

Storage

We recommend keeping your semi-dried fruit and nuts in the fridge or freezer and eating all the chocolate goodies.

A note with the chocolate goodies (where relevant). We use Callebaut couverture. If you notice some discoloration of the chocolate this is simply the cocoa butter separating from the cocoa solids and coming to the surface. It doesn't affect the taste of the chocolate, it's not going mouldy and is probably due to temperature fluctuations. If you don't eat all the goodies in one sitting we recommend keeping them in air-tight container at a relatively stable temperature, not in the fridge.

Allergen warning

The peaches, apricots and pears contains sulphites.
The dark chocolate couverture may contain milk (where relevant).
Singing Magpie Produce packs a range of produce on shared equipment including dried fruit, pecans and almonds
. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.