Christmas Bliss Balls (GST inc) featuring the new Ruby chocolate
Welcome to our newest product release - These morsels sold out at CheeseFest so we are bringing them back for Christmas. We have combined our semi sun dried fig, apricot, peach and quince together and then enrobed them in the finest Callebaut couverture - two coated in dark chocolate and two in the new Ruby couverture.
Packaged in a gorgeous Australian made kraft box and sealed with ribbon these make a perfect gift for your loved ones or for yourself. All boxes come with a tag so you can write your personalised message. You can even have us send these directly to your loved one - just indicate this on the delivery address.
SPECIAL DEAL: A special for you – if you buy two of our boxes online the second Christmas Bliss Ball box is discounted 30% (discount will be added automatically at checkout). Get in quick for these beauties we have a limit of 50 boxes. Price is inclusive of GST.
Please note all Christmas orders need to be completed online by no later than Wednesday 12 December (or Monday 10 December if the postage address is in Western Australia).
A note with the chocolate goodies. We use Callebaut couverture. If you notice some discoloration of the chocolate this is simply the cocoa butter separating from the cocoa solids and coming to the surface. It doesn't affect the taste of the chocolate, it's not going mouldy and is probably due to temperature fluctuations. If you don't eat all the goodies in one sitting we recommend keeping them in air-tight container at a relatively stable temperature between 16 - 20 degrees, but not in the fridge.
Singing Magpie Produce packs a range of produce on shared equipment including dried fruit and pecan nuts. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.