A. Artisan Christmas Hamper 2025 - Limited Edition

A. Artisan Christmas Hamper 2025 - Limited Edition

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Our Artisan Christmas Hamper 2025 is a celebration of the Riverland and the incredible artisans we've collaborated with to create something truly special. This luxurious collection features 15 handpicked items, each crafted with care and designed to make your Christmas unforgettable. Only 30 hampers are available in 2025.

What's Inside:

1. Singing Magpie Christmas Biscuit Tin (Keepsake)
Nothing beats opening a traditional Christmas biscuit tin—except ours! Our Singing Magpie tin is slightly traditional, slightly not, and absolutely the best. A beautiful keepsake to treasure long after the treats are gone. Inside you'll find items 2-5 below:

2. Fig, Hazelnut & Pecan Panforte (2 x 150g pieces)
We have created a rich, deliciously spiced panforte using a recipe by Chef Jason Roberts and Elisa Pie. The ingredients speak for themselves including our dried White Smyrna Figs, Southern Sky Riverland pecans, Pepo Farms hazelnuts, and a beautiful dash of pepper. Serve cut into smaller pieces for the perfect indulgence.

3. Christmas Biscuits (7 chunky biscuits total)
Two irresistible varieties made by Zynski Bakes:

- Sticky Fig Chocolate Crackle Cookie: Soft, fudgy, and decadent with the richness of chocolate and subtle fruity undertones of our sticky fig and quince paste.
- Traditional Shortbread: Made from Janna's mum's treasured recipe, finished with white icing, citrus, and festive sprinkles.

4. Sweetie, Don't Let Your Nuts Stay Naked (100g)
Cinnamon candied and salted Riverland pecans and almonds. Surrender to the addictive, ignite the irresistible. A sinfully crunchy indulgence.

5. Quince Jellies
Created by Chef Anthony Cresp from award-winning Riverland restaurant Temperance. These sugar-encrusted jewels sparkle like French pâtisserie sweets, with our quinces providing the perfect sweet-tart balance.

6. Terracotta Grazing Plate
Designed and wheel-thrown in the Riverland, these terracotta plates finished with contrasting porcelain slip are all one-of-a-kind. The terracotta reflects the red earth where our fruit trees grow. Perfect for individual servings from your cheese and fruit platter. Plate diameter approximately 14.5-15.5cm. Gift wrapped.

7. Figgy, Don't Let Your Dessert Go Naked - Fig Caramel Sauce (300ml)
Salty with a burst of figgy extravagance. Possibly sinful but definitely a match made in heaven. A collaboration between Singing Magpie Produce and Misty's Salted Caramel.
Gift wrapped.

8. Apricot, Don't Let Your Scone Get Lonely - Apricot Jam (250g)
This jam is not for the mild. Savour sweet chunks of dried apricots in their most luxurious form, finished with St. Agnes Brandy for an audaciously rich experience. Gift wrapped.

9. Choccy, Don't Let Your Willpower Win Tonight
Chocolate enrobed glacé figs filled with pecans. We've gone next level—glacé dried figs, filled with local pecans, and enrobed in Solomon Gold 58% dark vegan chocolate. Resistance is futile. 5 pieces. Gift wrapped.

10. Fig, Quince & Almond Bon-Bon Roll (200g)
Our diced White Smyrna figs paired with AlmondCo Riverland almonds, Murray River pink salt flakes, citrus, and our sticky quince syrup in the most wonderful combination. Rolled into a log, vacuum sealed, and gift wrapped as a Bon-Bon. Easy to slice and perfect for your next platter.

11. Fig & Pear Coconut Soy Candle (200g)
Hand poured by Muse Ceramics and Candle Co. Imagine a warm fig and pear crumble with vanilla bean and coconut custard—this captivating scent has been wafting through our packing room. Freshly poured soy candle in a jar with gold lid. Gift wrapped.

12. Singing Magpie Tea Towel (47cm x 65cm)
Luxurious cotton/linen tea towel featuring an original photographic print of our produce by Tilly Pamment. Designed with functionality and aesthetics in mind, this piece can be used as an art print or working tea towel. We have six different prints packed randomly. Printed and made with care in Australia.

13. Fig Leaf & Rose Tea (40g canister - 20-30 cups)
We hand-picked our pesticide-free fig leaves, washed and sun-dried them, then Brewed by Belinda worked her magic to create our signature blend. Fig leaves, organic rose petals, and lemongrass—uniquely Australian and totally blissful. Uplifting, refreshing, and soothing with a slightly floral note.

14. Melange Platter Mix (400g)
No Christmas hamper is complete without our Riverland dried fruit mélange for your Christmas entertaining and snacking.

15. Gift Cards
All hampers include four Tilly Pamment gift cards featuring our produce.

Packaging & Delivery:

Gift wrapped in a large kraft box (approximately 4.5-5kg)
GST included
Free shipping across Australia
All Christmas Hampers will be dispatched by December 13, 2025

Heat Warning: If the temperature is above 30°C, please check with us before ordering to plan for the heat upon dispatch.

STORAGE

Panforte: Three months tightly wrapped in plastic wrap, kept in a cool, dry place away from direct sunlight. Refrigeration is recommended if its hot/humid.
Christmas Biscuits: Keep in a cool, dry place in an airtight container. Will last up to 6 weeks.
Cinnamon Candied & Salted Nuts: Store in airtight container in a cool, dry place.
Quince Jellies: Keep in a cool, dry place in an airtight container. Replace the sugar if it starts to absorb moisture. Refrigeration is recommended if its hot/humid.
Fig, Quince & Almond Bon-Bon: Store sealed in the fridge after opening.
Fig Caramel Sauce: Contains no emulsifiers, so give it a good stir. Refrigerate at 4°C once opened.
Apricot Jam: Store away from heat and direct sunlight. Refrigerate at 4°C once opened.
Chocolate Enrobed Glacé Figs: Store in airtight container at 16–20°C. Refrigeration is recommended if its hot/humid.
Melange dried fruit mix: Refrigeration is recommended

INGREDIENTS

Panforte: White Smyrna dried figs, pecan, hazelnut, honey, sugar, chocolate (unsweetened chocolate 54%, sugar, cocoa butter, soy lecithin, milk, natural vanilla flavour), flour, black pepper, ginger, cinnamon, nutmeg, orange zest.

Christmas Biscuits:

Chocolate Crinkle: Butter, sugar, brown sugar, egg, fig and quince paste, pure vanilla extract, flour, natural cocoa powder, baking soda, salt, chocolate (unsweetened chocolate 54%, sugar, cocoa butter, soy lecithin, milk, natural vanilla flavour).
Shortbread: Plain flour, sugar, unsalted butter, vanilla extract, orange zest.

Cinnamon Candied & Salted Nuts: Riverland pecans and almonds, sugar, egg white, sticky quince syrup (quince, sugar, lemon juice), cinnamon, salt.

Quince Jellies: Quince juice, pectin, sugar, liquid glucose, lemon juice.

Fig, Quince & Almond Bon-Bon: Australian dried figs (>76%), almonds, citrus powder, lemon juice, sticky quince syrup (quince juice 41%, water 41%, sugar, lemon), Murray River pink salt flakes, potassium sorbate.

Fig Caramel Sauce: Sugar, cream (milk), butter (cream, milk), sun dried figs, salt.

Apricot Jam: Dried Australian apricots, preservative (220), sugar, brandy, lemon juice.

Chocolate Enrobed Glacé Figs: Dried figs, dark chocolate (cacao beans, organic cane sugar, organic coconut milk powder, organic sunflower lecithin), sugar, pecans.

Melange Mixed Dried Fruit: Australian mixed dried fruit, preservative (220), sugar, lemon.

ALLERGEN WARNING

Panforte: Contains pecans, hazelnuts; chocolate couverture contains soy, milk.
Christmas Biscuits: Contains gluten, egg, soy, milk.
Fig, Quince & Almond Roll: Contains almonds, pecans, potassium sorbate.
Cinnamon Candied & Salted Nuts: Contains pecans, almonds, egg whites.
Fig Caramel Sauce: Contains milk. May contain traces of peanuts.
Apricot Jam: Contains sulphites, alcohol.
Chocolate Enrobed Glacé Figs: Contains pecans.
Melange Mixed Dried Fruit: The peaches, apricots, and pears contain sulphites (220).
Our products are made in an environment where other products containing eggs, sesame seeds, soy, tree nuts, and gluten are made and may contain traces of these allergens.