AC. CHOCOLATE DECADENCE Rainbow Giftbox
If you love our Deluxe Rainbow Gift box we are now offering a chocolate edition version with lots more chocolate enrobed pieces of fruit.
Our Winter 2024 edition includes Dark, Caramel and/or Ruby premium couverture chocolate. Our process is to temper and then enrobe almost 40 pieces of chocolate fruit (matched with plain fruit and almonds) for each box. These deluxe boxes make a truly breathtaking gift (with gift card included) and/or something special for your loved ones or yourself.
Our rainbow selection of our sun dried fruit includes Duchess pears, Somerset peaches, Riverland apricots, nectarines, our award winning Smyrna quince, semi sun dried Smyrna and Black Genoa figs, Jujubes from Black Sheep Produce and Niche Fruits black amber plums. These are matched with dark and caramel chocolate enrobed pears, peaches, apricots, citrus and figs.
Weight: Approximately 2.2kgs
Price is inclusive of GST.
Please note:
- there maybe some variability in the range provided in each box depending on availability.
- the jujubes are whole and do contain a small pip.
This Giftbox includes our new customised deluxe box which is gift wrapped on the outside, includes a complimentary gift card and beautifully illustrated on the inside. The box itself now becomes a keepsake.
Price is inclusive of GST.
If the temperature is above 30 degrees Celsius we are limited when we can dispatch this product, please check with us before ordering.
Storage
We recommend keeping your dried fruit and nuts in the fridge or freezer and eating all the chocolate goodies .
A note with the chocolate goodies. We use premium couverture- a mixture of dark and caramel chocolate. If you notice some discoloration of the chocolate this is simply the cocoa butter separating from the cocoa solids and coming to the surface. It doesn't affect the taste of the chocolate, it's not going mouldy and is probably due to temperature fluctuations. If you don't eat all the goodies in one sitting we recommend keeping them in air-tight container at a relatively stable temperature, not in the fridge.
Ingredients
Australian dried fruit (>84%) preservative (220), Dark chocolate [unsweetened chocolate 54%, sugar, cocoa butter, soy lecithin, natural vanilla flavour], Caramel chocolate [cocoa butter, sugar, whole milk powder, lactose (milk), whey powder (milk), non fat dairy milk, caramelized sugar, soy lecithin, natural vanilla flavour, salt], Ruby chocolate [Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soy lecithin, citric acid, natural vanilla flavouring), almonds.
Chocolate Protein Bliss Balls (when available): Australian dried fruit (>84%) preservative (220), Dark chocolate [unsweetened chocolate 54%, sugar, cocoa butter, soy lecithin, natural vanilla flavour], Caramel chocolate [cocoa butter, sugar, whole milk powder, lactose (milk), whey powder (milk), non fat dairy milk, caramelized sugar, soy lecithin, natural vanilla flavour, salt], Ruby chocolate [Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soy lecithin, citric acid, natural vanilla flavouring), hemp powder, citrus powder, Sticky Quince Syrup (Quince juice (41%), water (41%), sugar, lemon).
Allergen warning
The Gift box contains almonds.
The peaches, apricots, nectarines, plums and pears contains sulphites (preservative 220).
The chocolate contains soyabeans.
The Callebaut Gold caramel and Ruby chocolate does contain milk, milk powder and solids.
The Dark chocolate couverture may contain milk.
Singing Magpie Produce packs a range of produce on shared equipment including dried fruit, pecans and almonds. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.