Straight from the mouth of Karena Armstrong, National delicous. Harvey Norman Produce Awards judge and Resturant owner/Chef of Salopian Inn:

"I made a cake
You can too
Chocolate cake with quince, honey buttercream and macadamia brittle
It’s quite delicious and making Swiss buttercream is a life skill."

Recipe is found with many others on the delicious website here

Happy baking and eating

Featuring our Smyrna sun dried Quince. 

Image provided by the delicious team August 2026.